Beyond Coffee: The Red Noodle Soup of Dak Lak
When in the Central Highlands, skip the tourist cafes and head straight for a bowl of 'bun do' and skewers of 'thit xien'.
56 guides tagged dak-lak — sort or switch view to find what fits.
When in the Central Highlands, skip the tourist cafes and head straight for a bowl of 'bun do' and skewers of 'thit xien'.
When in the Central Highlands, skip the standard menu. Here is why you need to hunt down the red-hued bowls of Bun Do and the robust flavors of Bun Chia.
In the highlands of Dak Lak, the local take on steamed rice rolls is a masterclass in assembly-line street food. Here is why you should skip the hotel breakfast for a plate of banh uot thit nuong.
Forget the standard tourist fare; in the Central Highlands, the real ritual is eating charcoal-grilled chicken and bamboo-tube rice in the cool mountain air.
Buon Ma Thuot produces most of Vietnam's coffee, but few visitors actually see where it comes from. Here's how to get into the farms, honestly.
Forget the standard tourist fare; in Dak Lak, the real soul of the highlands is found in charred, free-range chicken and fragrant bamboo-cooked rice.
Beyond the coffee plantations, Dak Lak hides a distinct noodle culture. Here is where to find the best 'bun do' and 'pho kho' in Buon Ma Thuot.
When in the Central Highlands, skip the standard breakfast fare and hunt down the local rice-based specialties that define the Dak Lak food scene.
Every two years in March, Buon Ma Thuot throws the country's biggest coffee festival — a week of tastings, elephant racing, and highland culture worth planning a trip around.
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