2 guides tagged durian — sort or switch view to find what fits.
Soc Trang's signature pastry blends Teochew, Khmer, and Vietnamese baking traditions into a layered, lard-rich cake stuffed with durian, salted egg yolk, and mung bean paste.
Banh da lon—literally "pig skin cake," though it contains no pork—is a Southern Vietnamese dessert of thin, colorful steamed layers filled with mung bean, taro, or durian. Find it at local markets and dessert stalls across Ho Chi Minh City.
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