4 guides tagged festival-food — sort or switch view to find what fits.
Lon quay is northern Vietnam's roasted suckling pig — a ceremonial centerpiece at weddings and festivals that most tourists never encounter. Here's everything you need to know.
Phu Tho's sticky rice cakes and ancestral festival dishes are some of northern Vietnam's most quietly compelling food traditions — rooted in ritual, rarely discussed outside the province.
Com dep is the Khmer-origin flat green rice made each harvest season in Tra Vinh — pounded young, eaten with coconut and banana, and tied to the Ok Om Bok festival.
Ruou can is a fermented rice wine shared through cane tubes from a single earthenware jar—a ritual drink of Vietnam's ethnic minorities in the Central Highlands and Northwest, where hospitality and community are sipped together.
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