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Food & Drink
Banh Mi: How Vietnam Made the Baguette Its Own
Vietnam took the French baguette, hollowed it out, stuffed it with pate and pickled vegetables, and created one of the world's best sandwiches. Here's how it happened.
2 guides tagged french-influence — sort or switch view to find what fits.
Vietnam took the French baguette, hollowed it out, stuffed it with pate and pickled vegetables, and created one of the world's best sandwiches. Here's how it happened.
From French colonial bakeries to global street food icon, "banh mi" is a 20cm lesson in culinary adaptation. Here's how Vietnam made the baguette its own.
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