16 guides tagged hotpot — sort or switch view to find what fits.
Da Lat's cool climate and fertile highlands make it one of the easiest cities in Vietnam to eat well as a vegan — here's where to actually find the good stuff.
Sapa's cold mountain streams produce some of Vietnam's best freshwater salmon. Here's where locals and serious eaters actually go — and one place worth skipping.
Da Lat's cold nights have made lau ga la e — chicken hotpot with pungent la e herb — one of the city's most satisfying local meals. Here's where residents actually eat it.
Fermented fish hotpot with Mekong roots and a polarizing funk — here are the Saigon spots worth sitting down at, and one to skip.
Goat hotpot is one of Vietnam's most communal cold-weather meals — funky, rich, and built for groups. Here's what goes into the pot and where to find the real thing.
Vietnamese hotpot is not one dish — it's a family of regional broths, proteins, and rituals that shift with the season, the province, and the crowd around the table.
Sapa's cold mountain streams produce some of Vietnam's best freshwater salmon. Here's how to order it, eat it, and not overpay.
Fermented fish hotpot is the Mekong Delta's most aggressively flavored dish. Here's how to sit down, order smart, and actually enjoy it.
Fermented-fish hotpot is the Mekong Delta's gift to Saigon — pungent, complex, and genuinely divisive. Here's what makes the city's version different.
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