3 guides tagged mung-bean — sort or switch view to find what fits.
Yellow sticky rice layered with mung-bean paste and crispy shallots — xoi xeo is the quiet backbone of the Hanoi breakfast cart, and it deserves a proper introduction.
Hai Duong has been producing mung bean cakes for over a century. Here's what makes them different, where to buy them, and why they matter.
Banh da lon—literally "pig skin cake," though it contains no pork—is a Southern Vietnamese dessert of thin, colorful steamed layers filled with mung bean, taro, or durian. Find it at local markets and dessert stalls across Ho Chi Minh City.
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