4 guides tagged vietnamese-drinks — sort or switch view to find what fits.
Vietnam's herbal tea tradition goes well beyond lotus tea. Artichoke, chrysanthemum, and voi leaf each have a devoted following — here's what they taste like and where to find them.
Fresh-pressed sugarcane juice is everywhere in Vietnam — cheap, cold, and cut with kumquat in a way that makes it hard to stop at one glass.
Lotus tea takes many forms in Vietnam—from flower-scented green tea to seed brews and root infusions. Each preparation honors the lotus plant's delicate flavors and deep cultural roots.
"Ca phe sua da" — Vietnamese iced coffee — is built on three pillars: dark robusta beans, a metal phin filter, and sweetened condensed milk. Learn how to brew it and explore nine regional variations from egg coffee to salt coffee.
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