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#Steamed Rice Rolls

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Banh cuon
01
Food & Drink

Banh Cuon: Vietnam's Paper-Thin Steamed Rice Rolls, Region by Region

From Thanh Tri's translucent sheets to Lang Son's egg-yolk surprise, "banh cuon" changes dramatically across Vietnam. Here's what makes each regional style worth tracking down.

Apr 1, 20265 min readnorth
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Banh Cuon1Breakfast1Hanoi1Hai Phong1Lang Son1Cao Bang1Hai Duong1Regional Cuisine1
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