Tet Foods: A Complete Guide to What Vietnam Eats for Lunar New Year
From sticky rice cakes to candied ginger, here is what actually ends up on the table during Tet — and why each dish matters.
8 guides tagged lunar-new-year — sort or switch view to find what fits.
From sticky rice cakes to candied ginger, here is what actually ends up on the table during Tet — and why each dish matters.
Tet is Vietnam's most food-dense holiday — but where you eat it changes everything. From Hanoi family kitchens to Hoi An village feasts, here are five places worth being.
Tet is not all pork belly and fish sauce. Vietnam's Buddhist traditions and plant-based pantry mean there's a full vegan table hiding inside the biggest holiday of the year.
Cho Vieng opens once a year on the night of the 7th-8th of the first lunar month. Here's what to expect, how to get there, and what to buy at this centuries-old luck market.
A practical 5-day route through Hanoi and Saigon during Tet, with temple visits, family meals, transport tips, and realistic costs. Hanoi crowds thin by day 3; Saigon stays lively throughout.
Tet shuts Vietnam down and lights it back up simultaneously. Here's what actually unfolds day by day — and how to navigate it as a visitor.
"Banh chung", the square sticky rice cake wrapped in green leaves, is the centerpiece of every Vietnamese "Tet" table. Here's what goes into it and how to eat it.
"Tet" ("Tet Nguyen Dan"), Vietnam's Lunar New Year, is the biggest celebration on the calendar. It falls in late January or February, bringing family reunions, ancestral worship, red envelopes, and distinctive foods. Here's what travelers should know.
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