01
Food & Drink
Banh Loc in Hue: Five Alley Spots Worth Finding
Hue's tapioca dumplings are cheap, hyper-local, and easy to miss. Here's where to find the real ones.
#Tapioca
6 guides tagged tapioca — sort or switch view to find what fits.
02
Food & Drink
Che Hue: Where to Start With the City's Royal Dessert Tradition
Hue's dessert culture runs deeper than anywhere else in Vietnam. Here's where to eat it, what to order, and what to skip.
03
Food & Drink
Bot Loc Tom Thit: Hue's Translucent Tapioca Dumplings with Shrimp and Pork
Translucent tapioca dumplings filled with whole shrimp and pork, served in a sweet-savory fish sauce. A Hue specialty that looks delicate but delivers serious flavor.
04
Food & Drink
Banh da lon: Vietnam's Colorful Layered Steamed Cake
Banh da lon—literally "pig skin cake," though it contains no pork—is a Southern Vietnamese dessert of thin, colorful steamed layers filled with mung bean, taro, or durian. Find it at local markets and dessert stalls across Ho Chi Minh City.
05
Food & Drink
Banh Bot Loc: Hue's Translucent Tapioca Dumplings
"Banh bot loc" are chewy, translucent tapioca dumplings filled with shrimp and pork, a signature dish from Hue. Learn how they're made, the difference between wrapped and bare versions, and where to eat them across Vietnam.
06
Food & Drink
Che: Vietnam's Universe of Sweet Soups and Desserts
Che is Vietnam's catch-all term for sweet soups, puddings, and cold desserts made from beans, tapioca, jellies, fruits, and coconut cream. From black bean "che" sold by street vendors to elaborate multi-ingredient versions, these treats span centuries of regional variation.
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