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#Steamed Cake

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Banh da lon
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Food & Drink

Banh da lon: Vietnam's Colorful Layered Steamed Cake

Banh da lon—literally "pig skin cake," though it contains no pork—is a Southern Vietnamese dessert of thin, colorful steamed layers filled with mung bean, taro, or durian. Find it at local markets and dessert stalls across Ho Chi Minh City.

Mar 26, 20269 min readsouth
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Dessert1Tapioca1Coconut1Mung Bean1Taro1Durian1Street Food1Ho Chi Minh City1
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