
Food & Drink
Banh Canh Cua: Saigon's Thick Rice-Noodle Crab Soup
Thick, chewy tapioca noodles in a rich crab broth, topped with shrimp, pork, and quail eggs. A Saigon comfort dish that's nothing like the vegetarian or crab versions you'll find elsewhere.
Β·4 min read