
Food & Drink
Best Hu Tieu Nam Vang in Saigon: Three Bowls That Define the Dish
Hu Tieu Nam Vang—a Cambodian-Chinese-Vietnamese hybrid—thrives in Saigon's Cholon. We tracked down the three best bowls, each with decades of loyal customers.
·5 min read
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2 articles tagged cholon

Hu Tieu Nam Vang—a Cambodian-Chinese-Vietnamese hybrid—thrives in Saigon's Cholon. We tracked down the three best bowls, each with decades of loyal customers.

Cho An Dong in Cholon is where Saigon's Chinese-Vietnamese heritage still eats, trades, and hagles. A gritty wholesale market with a food court upstairs that serves dishes most tourists never find.
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