
Food & Drink
Vietnamese Cooking Classes: Hanoi vs Hoi An vs Saigon
Three cities, three distinct approaches to learning Vietnamese food. Here's what to expect, what you'll actually cook, and which one fits your style.
·4 min read
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4 articles tagged regional

Three cities, three distinct approaches to learning Vietnamese food. Here's what to expect, what you'll actually cook, and which one fits your style.

Vung Tau is the birthplace of banh khot—crispy, golden rice cakes served in cast-iron molds. Here's where to eat them and why this coastal city owns the dish.

Cao lau tastes different in Hoi An because of the water. Here's where to eat it, and why the geography isn't just marketing.

Three regional takes on "hu tieu", Cambodia's thin noodle soup, mean three totally different bowls. Here's how to tell them apart—and where to eat them.
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