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6 articles tagged snacks
Vung Tau is the birthplace of banh khot—crispy, golden rice cakes served in cast-iron molds. Here's where to eat them and why this coastal city owns the dish.
A breakdown of supermarket chains across Vietnam, what they stock, pricing, and where to find the best deals on imported goods and everyday supplies.
Da Lat's night markets serve three distinct styles of crispy rice paper snacks. Here's what to order and where to find them.
Banh duc is a silky, delicate rice-flour cake that Hanoi street vendors have perfected over decades. Served sweet or savory, it's the northern snack most travelers overlook.
Golden, crispy "banh tom" — shrimp and sweet potato fritters — are a Hanoi street snack tied to West Lake. Here's where to eat them and how they're meant to be eaten.
Banh khot are crispy, coconut-rich rice cakes served in cast-iron molds. In Vung Tau, they're street-food currency—served hot with shrimp, mustard greens, and a dipping sauce that makes them disappear fast.
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